Is the Wine’s Taste Really Affected by the Type of Wine Glass?
Many wine
tasters are sure that for a particular wine style or even type in terms of
dimensions and size an optimum glass exists. That it is absolutely essential
that if maximum enjoyment is to be had the correct glass is to be used.
But in fact, how
much of this idea that wine glasses online in Florida affect the
taste has truth and to affect a marketing point of difference on the part of
some glass manufacturers how much is the result of concerted marketing efforts.
First, see what
is meant by taste in a wine. Usually, the term taste includes a combined result
of a number of sensory experiences including:
- These include amongst astringency, other things, and body.
- The combined or overall impact of these flavours and the strength of the wine’s individual flavours
- The tactile sensations or mouth-feel imparted by the wine.
- The effect of the three essential basic tastes in wine; bitterness, sweetness, and acidity
- The profile and strength of the wine’s aroma
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The perception
of wine is affected by two major features in this glass: the bowl shape and the
opening.
Less Round Bowl: With the
less-round bowl shape we suspect that, as they entered the nose the aromas in
the wine were becoming less intense and dissipating. Because of this, the wine
smelled less fruity and less intense. Interestingly enough, lending to more herbal
aromas the floral notes were also less present in this glass.
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Larger Opening
All at once the
wine can hit your palate by the larger rim opening. Making it taste more
monolithic it had the effect of softening the spiciness or alkalinity of the
wine. Because of this, it tasted less fruity, smoother, and chocolaty also.
Additionally, on
the tongue, the tannins were overall slightly less intense and hit in several
places. The flavor on the downside didn’t persist as long on the palate.
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